Red Grape, Rosemary, and Goat Cheese Focaccia (customizable)
A variation of the Bon Appetit recipe to include red grapes or figs.
Ingredients
- 1 recipe focaccia (see notes for link)
- handful red grapes, cut in half lenth-wise (or fresh figs, sliced horizontally)
- goat cheese
- rosemary, removed from stem and thinly sliced
- honey, to serve
Instructions
- Follow everything as written in the Bon Appetit recipe.
- If you want to make 2 cake rounds instead of 1 large pan, follow everything through deflating the dough and forming a ball. Cut it in half and place each half in its own buttered and oiled pan to complete the second rise. Then proceed to follow the rest of the Bon Appetit steps.
- After you dimple the foccacia, press in the grapes (or fig slices), sprinkle with rosemary and goat cheese. Bake for 20-30 minutes. (See notes.)
- Drizzle with honey before serving. Enjoy!
Notes
- I followed this Bon Appetit recipe but did not include the garlic cloves. I did keep the sea salt and everything else the same. https://www.bonappetit.com/recipe/easy-no-knead-focaccia
- When I used 2 cake pans baked at the same time in the oven, it took about 22 minutes. Keep your eye on it. It is done when it is golden brown and slightly crispy on the edges.