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Grilled Pineapple with Coconut Gelato

Lindsay Forbes
An easy summer dessert, no need to turn on your oven!
Prep Time 5 mins
Cook Time 10 mins
Course Dessert


  • 1 pineapple (top, bottom, and skin removed)
  • 1/4 cup brown sugar
  • 2 tbsp maple syrup

For serving:

  • coconut gelato
  • coconut flakes, toasted


  • Whisk together brown sugar and maple syrup in a small bowl.  
  • Slice pineapple into pieces about 1/2 inch thick.
  • Using a pastry brush, brush a thin coat of glaze on both sides of the pineapple.
  • Place on hot grill. Grill for 3-5 min each side or until you achieve desired grill marks and caramelization.
  • Serve warm over coconut gelato. Sprinkle with toasted coconut flakes.
Keyword gelato, pineapple