Grilled Pineapple with Coconut Gelato
An easy summer dessert, no need to turn on your oven!
- 1 pineapple (top, bottom, and skin removed)
- 1/4 cup brown sugar
- 2 tbsp maple syrup
- coconut gelato
- coconut flakes, toasted
Whisk together brown sugar and maple syrup in a small bowl.
Slice pineapple into pieces about 1/2 inch thick.
Using a pastry brush, brush a thin coat of glaze on both sides of the pineapple.
Place on hot grill. Grill for 3-5 min each side or until you achieve desired grill marks and caramelization.
Serve warm over coconut gelato. Sprinkle with toasted coconut flakes.