Heirloom Tomato Caprese Stack
Enjoy the season's best tomatoes in a caprese stack!
Ingredients
- Heirloom tomatoes, room temperature (the ones shown are "Black Beauties")
- Burrata
- Basil leaves (or basil vinaigrette, see notes)
- Salt/Pepper
- Balsamic glaze (optional)
Instructions
- Slice tomatoes, making sure to keep it in the correct order to reassemble.
- Pat each slice with paper towels to remove some of the moisture. I find that this makes the slices less slippery and easier to stack.
- Add salt and pepper to the tomatoes. Stack with burrata and basil leaves (or vinaigrette). You can use toothpicks to help it stay upright. Serve immediately. Enjoy!
Notes
- Instead of a basil leaves, you could also use this basil vinaigrette: https://www.davidlebovitz.com/basil-vinaigrette/