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I would love to hear from you! Contact me with questions, comments, or requests for future posts. I will do my best to respond as soon as possible! Love, Lindsay

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Meet Lindsay

Welcome to Anchored Baking! This is where you will find sweet treats, some savory foods, and fun facts about culinary history. Read More…

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Happy Easter! 🐰 I posted this new recipe for a

Happy Easter! 🐰 I posted this new recipe for a Tropical Coconut Carrot Cake Loaf and I think you will love it!

The cake batter is filled with shredded carrots and warm spices but it also has mashed bananas in it (a trick I learned from @ambitiouskitchen). The bananas add sweetness and moisture, giving the cake a perfect texture. I topped it with a coconut buttercream and toasted coconut flakes to complement the banana.

Check out AnchoredBaking.com for the recipe! I hope you give it a try :)
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#happyeaster #carrotcake #bananavread #coconutcake #carrotcakeloaf #quickbread #smallbatchbaking #coconutfrosting #tropicaltreats #eastercake #easterbaking #springbaking #cakeforbreakfast #anchoredbaking #thebakefeed #wsbakeclub

Happy St. Patrick's Day! ☘️ I just posted this

Happy St. Patrick's Day! ☘️ I just posted this recipe for Irish Apple Cake with Brown Sugar Streusel and Vanilla Bean Custard Sauce. One of my favorite things about this cake is you can have it for dessert AND breakfast the next day! :) It is not too sweet and it is the perfect way to end a traditional boiled dinner if you are having that tonight. Visit AnchoredBaking.com for the recipe and more details!
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#stpatricksday #stpattysday #applecake #irishapplecake #custard #custardsauce #stpattys #thefeedfeed #thebakefeed #cakeforbreakfast #appledesserts #foodstyling #foodtographyschool #coffeecake #anchoredbaking #springbaking #caketime #cakelovers

Happy Mardi Gras! 💜💛💚 Today would be a gr

Happy Mardi Gras! 💜💛💚 Today would be a great day to make these vanilla bean beignets with passion fruit curd. Hardly "traditional" but one of my favorite recipes I have ever published. The beignets have a fluffy, pillowy texture and the curd is a nice tangy complement to the sweet dough. I also wrote about the history of beignets on AnchoredBaking.com if you want to learn more :)

Laissez les bons temps rouler! (Let the good times roll!)
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#anchoredbaking #mardigras #NOLA #dessertrecipe #breakfastrecipe #thebakefeed #food52grams @food52 @thebakefeed #food52community @foodtographyschool #passionfruit #lilikoi #mauibaker #beignet #foodhistory #passionfruitcurd #doughnut #redstaryeast #thefeedfeedbaking #bakingblog

We spent one night at @campolowalu and wish we had

We spent one night at @campolowalu and wish we had stayed longer! Who else loves camp cooking? Please share your favorite recipes to make while camping! I posted more details and pictures on AnchoredBaking.com :)
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#campolowalu #olowalu #maui #campcooking #maui #glamping #camping #outdoorkitchen #anchoredbaking

New recipe: White Chocolate Peppermint Bark Ice Cr

New recipe: White Chocolate Peppermint Bark Ice Cream with Fudge Ribbons

This recipe has white chocolate melted into the custard base of the ice cream. Then we add fudgey chocolate ribbons and sprinkles of crushed candy cane to recreate all the flavors of peppermint bark. You are going to love this!!

This is a great recipe for anybody who celebrates Christmas in warmer climates but if you are anything like us, you can enjoy ice cream year round! 😉

Recipe on AnchoredBaking.com!
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#homemadeicecream #icecream #christmas #christmasbaking #candycane #peppermintbark #foodstyling #peppermintbarkicecream #whitechocolate #bakingrecipes #feedfeed #feedfeedbaking #foodblog #anchoredbaking #makeittogether #thebakefeed #myanthropologie

New Recipe: Gingerbread Crème Brûlée! This reci

New Recipe: Gingerbread Crème Brûlée! This recipe has a spicy, creamy custard base, a hardened caramelized sugar topping for the quintessential crunch, and the cutest gingerbread man stenciled on top to give a nod to the flavors inside.

Check out AnchoredBaking.com for all the tips and tricks including a template to stencil the gingerbread men.

I hope this makes an appearance on your Christmas dinner table!! Happy Holidays!
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#cremebrulee #crèmebrûlée #gingerbread #gingerbreadman #gingerbreadmen #holidaydessert #christmasbaking #dessertsofinstagram #kitchentorch #anchoredbaking #feedfeed #feedfeedbaking #foodtographyschool #foodphotographyandstyling #christmasbakes #dessertrecipe #bakingtips #bakingblogger #jochefculinary

We celebrated our first Thanksgiving on Maui and w

We celebrated our first Thanksgiving on Maui and we made kālua turkey! You may have had kālua pork before. Did you know that kālua means "too cook in an underground oven"? The Hawaiian underground oven is called an imu (pronounced "e-moo").

One of the churches nearby builds a huge imu for the community. This is a donation based program and it is their annual fundraiser. We just had to prepare the turkey, drop it off, wait 12 hours, and then pick it up the next day.

I wrote all about our experience on AnchoredBaking.com:
- History of the Imu
- Step-by-step process
- How it turned out and what we will do next time

Let me know if you have any questions! It was a really fun experience and we have a new tradition!

#turkey #roastedturkey #thanksgiving #hawaiianthanksgiving #hawaiiantradition #hawaiianhistory #kālua #kāluatukey #imu #anchoredbaking #maui #mauinews #thanksgivingtradition

Fromage Blanc, Honeycomb, and Fig Viennoiserie fro

Fromage Blanc, Honeycomb, and Fig Viennoiserie from The Pastry School by @julie_jonesuk

Fig season is short but it is sweet! This pastry has a flaky, buttery crunch, fig jam, fromage blanc, and honeycomb. Each bite is filled with delicious flavors. Julie's instructions for the laminated dough were super clear and easy to follow. Check out my stories to see how these were prepped for baking -- I do wish I had something heavier than beans!

I ran all over town looking for fromage blanc (thank you @thecheeseshop!) but I think goat cheese would be just as yummy. I also thought about adding some toasted walnuts to the filling. Luckily, I know I will be making these again so I will try next time :)

Julie's book is full of creative and beautiful recipes - nothing short of artwork! This cookbook would make a great gift for the bakers in your life that like "projects" ;) Thank you, @chubbeekitchen, for showcasing this book and influencing my purchase! You can check out her page to see a bunch of other recipes she made from this cookbook.
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#laminateddough #viennoiserie #frenchpastry #homebaker #pastryschool #figseason #fromageblanc #cheeselover #anchoredbaking #foodartblog #foodtographyschool #thebakefeed #bakeandshare #redstaryeast #yeasteddough #breakfastpastry #honeycomb #savethebees #beecause #beechworthhoney

I hope you all had a wonderful Thanksgiving :) Wha

I hope you all had a wonderful Thanksgiving :) What was your favorite thing that you made?

We started the day with a slice of the pumpkin tea cake from @lizprueitt_tartine. It was the perfect recipe to break in my new @nordicwareusa pan- I love the wheat detail and the scalloped edges 😍

We cooked our turkey in a Hawaiian imu- I will do a dedicated post on the process and what we learned next week!

Wishing you all a restful long weekend with your loved ones :)
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#thanksgiving #pumpkinspice #pumpkinseason #pumpkinbread #pumpkinteacake #thanksgivingbaking #thefeedfeed #thebakefeed #foodstyling #bakingblogger #tartine #anchoredbaking #feedfeedbaking #foodphotos #foodphotographyandstyling #foodstylist #cookbooklover #cookbookcollector #tartinecookbook #tartinerevisited #targetfinds

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