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I would love to hear from you! Contact me with questions, comments, or requests for future posts. I will do my best to respond as soon as possible! Love, Lindsay

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Meet Lindsay

Welcome to Anchored Baking! This is where you will find sweet treats, some savory foods, and fun facts about culinary history. Read More…

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Happy Easter! 🐰 I posted this new recipe for a

Happy Easter! 🐰 I posted this new recipe for a Tropical Coconut Carrot Cake Loaf and I think you will love it!

The cake batter is filled with shredded carrots and warm spices but it also has mashed bananas in it (a trick I learned from @ambitiouskitchen). The bananas add sweetness and moisture, giving the cake a perfect texture. I topped it with a coconut buttercream and toasted coconut flakes to complement the banana.

Check out AnchoredBaking.com for the recipe! I hope you give it a try :)
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#happyeaster #carrotcake #bananavread #coconutcake #carrotcakeloaf #quickbread #smallbatchbaking #coconutfrosting #tropicaltreats #eastercake #easterbaking #springbaking #cakeforbreakfast #anchoredbaking #thebakefeed #wsbakeclub

Happy St. Patrick's Day! ☘️ I just posted this

Happy St. Patrick's Day! ☘️ I just posted this recipe for Irish Apple Cake with Brown Sugar Streusel and Vanilla Bean Custard Sauce. One of my favorite things about this cake is you can have it for dessert AND breakfast the next day! :) It is not too sweet and it is the perfect way to end a traditional boiled dinner if you are having that tonight. Visit AnchoredBaking.com for the recipe and more details!
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#stpatricksday #stpattysday #applecake #irishapplecake #custard #custardsauce #stpattys #thefeedfeed #thebakefeed #cakeforbreakfast #appledesserts #foodstyling #foodtographyschool #coffeecake #anchoredbaking #springbaking #caketime #cakelovers

Happy Mardi Gras! 💜💛💚 Today would be a gr

Happy Mardi Gras! 💜💛💚 Today would be a great day to make these vanilla bean beignets with passion fruit curd. Hardly "traditional" but one of my favorite recipes I have ever published. The beignets have a fluffy, pillowy texture and the curd is a nice tangy complement to the sweet dough. I also wrote about the history of beignets on AnchoredBaking.com if you want to learn more :)

Laissez les bons temps rouler! (Let the good times roll!)
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#anchoredbaking #mardigras #NOLA #dessertrecipe #breakfastrecipe #thebakefeed #food52grams @food52 @thebakefeed #food52community @foodtographyschool #passionfruit #lilikoi #mauibaker #beignet #foodhistory #passionfruitcurd #doughnut #redstaryeast #thefeedfeedbaking #bakingblog

New recipe: White Chocolate Peppermint Bark Ice Cr

New recipe: White Chocolate Peppermint Bark Ice Cream with Fudge Ribbons

This recipe has white chocolate melted into the custard base of the ice cream. Then we add fudgey chocolate ribbons and sprinkles of crushed candy cane to recreate all the flavors of peppermint bark. You are going to love this!!

This is a great recipe for anybody who celebrates Christmas in warmer climates but if you are anything like us, you can enjoy ice cream year round! 😉

Recipe on AnchoredBaking.com!
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#homemadeicecream #icecream #christmas #christmasbaking #candycane #peppermintbark #foodstyling #peppermintbarkicecream #whitechocolate #bakingrecipes #feedfeed #feedfeedbaking #foodblog #anchoredbaking #makeittogether #thebakefeed #myanthropologie

New Recipe: Gingerbread Crème Brûlée! This reci

New Recipe: Gingerbread Crème Brûlée! This recipe has a spicy, creamy custard base, a hardened caramelized sugar topping for the quintessential crunch, and the cutest gingerbread man stenciled on top to give a nod to the flavors inside.

Check out AnchoredBaking.com for all the tips and tricks including a template to stencil the gingerbread men.

I hope this makes an appearance on your Christmas dinner table!! Happy Holidays!
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#cremebrulee #crèmebrûlée #gingerbread #gingerbreadman #gingerbreadmen #holidaydessert #christmasbaking #dessertsofinstagram #kitchentorch #anchoredbaking #feedfeed #feedfeedbaking #foodtographyschool #foodphotographyandstyling #christmasbakes #dessertrecipe #bakingtips #bakingblogger #jochefculinary

Fromage Blanc, Honeycomb, and Fig Viennoiserie fro

Fromage Blanc, Honeycomb, and Fig Viennoiserie from The Pastry School by @julie_jonesuk

Fig season is short but it is sweet! This pastry has a flaky, buttery crunch, fig jam, fromage blanc, and honeycomb. Each bite is filled with delicious flavors. Julie's instructions for the laminated dough were super clear and easy to follow. Check out my stories to see how these were prepped for baking -- I do wish I had something heavier than beans!

I ran all over town looking for fromage blanc (thank you @thecheeseshop!) but I think goat cheese would be just as yummy. I also thought about adding some toasted walnuts to the filling. Luckily, I know I will be making these again so I will try next time :)

Julie's book is full of creative and beautiful recipes - nothing short of artwork! This cookbook would make a great gift for the bakers in your life that like "projects" ;) Thank you, @chubbeekitchen, for showcasing this book and influencing my purchase! You can check out her page to see a bunch of other recipes she made from this cookbook.
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#laminateddough #viennoiserie #frenchpastry #homebaker #pastryschool #figseason #fromageblanc #cheeselover #anchoredbaking #foodartblog #foodtographyschool #thebakefeed #bakeandshare #redstaryeast #yeasteddough #breakfastpastry #honeycomb #savethebees #beecause #beechworthhoney

I hope you all had a wonderful Thanksgiving :) Wha

I hope you all had a wonderful Thanksgiving :) What was your favorite thing that you made?

We started the day with a slice of the pumpkin tea cake from @lizprueitt_tartine. It was the perfect recipe to break in my new @nordicwareusa pan- I love the wheat detail and the scalloped edges 😍

We cooked our turkey in a Hawaiian imu- I will do a dedicated post on the process and what we learned next week!

Wishing you all a restful long weekend with your loved ones :)
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#thanksgiving #pumpkinspice #pumpkinseason #pumpkinbread #pumpkinteacake #thanksgivingbaking #thefeedfeed #thebakefeed #foodstyling #bakingblogger #tartine #anchoredbaking #feedfeedbaking #foodphotos #foodphotographyandstyling #foodstylist #cookbooklover #cookbookcollector #tartinecookbook #tartinerevisited #targetfinds

Mango Coconut Cheesecake Aloha from Maui where it

Mango Coconut Cheesecake

Aloha from Maui where it is definitely NOT fall 😉

This cheesecake has a coconut graham cracker crust which is a subtle but pleasant surprise. The cheesecake batter is made with cream cheese and coconut milk making it extra creamy and delicious! I am most excited about the mango gelée layer which is made with mango puree and gelatine. It offers a nice fruity flavor, a complementing texture, and a beautiful smooth display. I dreamed of this cheesecake for a long time and I am so happy with the way it came out. I hope you love this recipe :)

Check out AnchoredBaking.com where I am also talking about all the different kinds of mangos you can find on Hawai'i. These mangos are from Yee's Orchard stand and they are so sweet and juicy. Best mangos I have ever found! Do you have any favorite mango recipes?

It is still in the high 80s here in Maui with plenty of sunshine and warm waters! I am not ready for all this pumpkin spice. Are you ready for fall baking?
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#homemadecheesecake #cheesecake #bakedcheesecake #coconutcheesecake #mangococonutcheesecake #itmustbethephilly #mauibaker #mauiblogger #mango #mangoseason #anchoredbaking #feedfeed #foodblogfeed #foodtographyschool #f52grams #f52community #thebakefeed #thekitchn #bakefromscratch #feedfeedbaking #ediblehi #hawaiianfoodmagazine #eatlocalgrown

Today is Julia Child's birthday! She would have be

Today is Julia Child's birthday! She would have been 109 years old. In celebration, I made one of her favorite desserts- Crêpes Suzette!

You start by making a stack of crêpes. Then you coat each crêpe in a caramelized orange butter sauce, fold them in quarters, sprinkle them with sugar and flablé with orange liqueur and brandy. This is traditionally done tableside because it is quite a show with the flames!

I recently finished reading "My Life in France" co-authored by Julia Child and Alex Prud'homme (her husband's brother's grandson). This book gave me a whole new appreciation for her perspective on life. You could just feel her joy and sense of humor. I highly recommend reading it :) This book also details the writing process for Mastering the Art of French Cooking (which includes this recipe for Crêpes Suzette). It is fascinating and might just be my new favorite book.

Check out my post today on AnchoredBaking.com to learn more about Julia Child and my experience making this dessert. Bon Appétit!
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#juliachild #juliachildfoundation #juliaskitchen #masteringtheartoffrenchcooking #culinaryhistory #foodhistory #foodicon #cookbookcollector #getcookingcookbookclub #clubdecuisinefrançaise #homemadecrepes #anchoredbaking #castironcooking #homebaking #foodblogger #travelinspired #mylifeinfrance #f52community #feedfeedbaking

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