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Meet Lindsay

Hi everybody- I am so glad you are here. Anchored Baking is a place to discover new recipes, learn about culinary history, and find connection through a shared interest in all things food-related.

I grew up in a family that values cooking and eating together. I have countless memories cooking with my mom- lobsters running around our kitchen floor, chocolate cake batter splattering on the ceiling, and even an incident of deep-frying reading glasses in tempura! We ate dinner together every night and my mom rarely (and I mean rarely) made the same thing twice. My mom not only makes delicious meals but also taught me how to enjoy the process of cooking and how to host a party. I hope to achieve a sliver of her grace and ease one day- Love you, Mom!

Most people tend to think of themselves as cookers or bakers. I primarily consider myself a home baker. I have a sweet tooth which my dad says I got from my great grandmother, well-known for always having fresh-baked goodies when you went to visit her. I love a very detailed recipe that I can follow with precision- brownie points if the ingredients are listed in weights (pun-intended)! As I get older, I find myself getting more and more comfortable with savory cooking and the art of improvising 🙂

Great Grammy Patterson
This is my Great Grammy in 1991- She was famous for her peanut butter cookies 🙂
Great Grammy with Baby and Mom
Here I am as a baby with my Great Grammy and my mom, 1991

I am based in San Francisco, California. My husband, Brad, is my sous-chef. He is always the first to try my recipes (the good, the bad, and the ugly). I appreciate all his love, support, and encouragement that led me to start this blog.

The day we got engaged, 2018. That is our sweet puppy, Maggie.

About the name

I named this blog “Anchored Baking” because of the grounding effect of cooking. I find making something from scratch very therapeutic. I turn to cooking in times of joy and celebration and also when I need a pick-me-up. I believe that making family recipes or recipes from your culture is a way to maintain connection to who you are and where you came from. I want everybody to feel “home” while visiting this blog.

About you

I would love to learn more about you! Send me a message below and share something about yourself- your favorite recipes, sweet memories of cooking, where I can find the best food in your hometown. Can’t wait to get to know you! Thank you for being here <3  

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    Meet Lindsay

    Welcome to Anchored Baking! This is where you will find sweet treats, some savory foods, and fun facts about culinary history. Read More…

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    Happy Easter! 🐰 I posted this new recipe for a Happy Easter! 🐰 I posted this new recipe for a Tropical Coconut Carrot Cake Loaf and I think you will love it!

The cake batter is filled with shredded carrots and warm spices but it also has mashed bananas in it (a trick I learned from @ambitiouskitchen). The bananas add sweetness and moisture, giving the cake a perfect texture. I topped it with a coconut buttercream and toasted coconut flakes to complement the banana. 

Check out AnchoredBaking.com for the recipe! I hope you give it a try :)
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#happyeaster #carrotcake #bananavread #coconutcake #carrotcakeloaf #quickbread #smallbatchbaking #coconutfrosting #tropicaltreats #eastercake #easterbaking #springbaking #cakeforbreakfast #anchoredbaking #thebakefeed #wsbakeclub
    Happy St. Patrick's Day! ☘️ I just posted this Happy St. Patrick's Day! ☘️ I just posted this recipe for Irish Apple Cake with Brown Sugar Streusel and Vanilla Bean Custard Sauce. One of my favorite things about this cake is you can have it for dessert AND breakfast the next day! :) It is not too sweet and it is the perfect way to end a traditional boiled dinner if you are having that tonight. Visit AnchoredBaking.com for the recipe and more details! 
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#stpatricksday #stpattysday #applecake #irishapplecake #custard #custardsauce #stpattys #thefeedfeed #thebakefeed #cakeforbreakfast #appledesserts #foodstyling #foodtographyschool #coffeecake #anchoredbaking #springbaking #caketime #cakelovers
    Happy Mardi Gras! 💜💛💚 Today would be a gr Happy Mardi Gras! 💜💛💚 Today would be a great day to make these vanilla bean beignets with passion fruit curd. Hardly "traditional" but one of my favorite recipes I have ever published. The beignets have a fluffy, pillowy texture and the curd is a nice tangy complement to the sweet dough. I also wrote about the history of beignets on AnchoredBaking.com if you want to learn more :)

Laissez les bons temps rouler! (Let the good times roll!) 
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#anchoredbaking #mardigras #NOLA #dessertrecipe #breakfastrecipe #thebakefeed #food52grams @food52 @thebakefeed #food52community @foodtographyschool #passionfruit #lilikoi #mauibaker #beignet #foodhistory #passionfruitcurd #doughnut #redstaryeast #thefeedfeedbaking #bakingblog
    New recipe: White Chocolate Peppermint Bark Ice Cr New recipe: White Chocolate Peppermint Bark Ice Cream with Fudge Ribbons

This recipe has white chocolate melted into the custard base of the ice cream. Then we add fudgey chocolate ribbons and sprinkles of crushed candy cane to recreate all the flavors of peppermint bark. You are going to love this!!

This is a great recipe for anybody who celebrates Christmas in warmer climates but if you are anything like us, you can enjoy ice cream year round! 😉

Recipe on AnchoredBaking.com!
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#homemadeicecream #icecream #christmas #christmasbaking #candycane #peppermintbark #foodstyling #peppermintbarkicecream #whitechocolate #bakingrecipes #feedfeed #feedfeedbaking #foodblog #anchoredbaking #makeittogether #thebakefeed #myanthropologie
    New Recipe: Gingerbread Crème Brûlée! This reci New Recipe: Gingerbread Crème Brûlée! This recipe has a spicy, creamy custard base, a hardened caramelized sugar topping for the quintessential crunch, and the cutest gingerbread man stenciled on top to give a nod to the flavors inside.

Check out AnchoredBaking.com for all the tips and tricks including a template to stencil the gingerbread men.

I hope this makes an appearance on your Christmas dinner table!! Happy Holidays! 
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#cremebrulee #crèmebrûlée #gingerbread #gingerbreadman #gingerbreadmen #holidaydessert #christmasbaking #dessertsofinstagram #kitchentorch #anchoredbaking #feedfeed #feedfeedbaking #foodtographyschool #foodphotographyandstyling #christmasbakes #dessertrecipe #bakingtips #bakingblogger #jochefculinary
    Fromage Blanc, Honeycomb, and Fig Viennoiserie fro Fromage Blanc, Honeycomb, and Fig Viennoiserie from The Pastry School by @julie_jonesuk 

Fig season is short but it is sweet! This pastry has a flaky, buttery crunch, fig jam, fromage blanc, and honeycomb. Each bite is filled with delicious flavors. Julie's instructions for the laminated dough were super clear and easy to follow. Check out my stories to see how these were prepped for baking -- I do wish I had something heavier than beans!

I ran all over town looking for fromage blanc (thank you @thecheeseshop!) but I think goat cheese would be just as yummy. I also thought about adding some toasted walnuts to the filling. Luckily, I know I will be making these again so I will try next time :)

Julie's book is full of creative and beautiful recipes - nothing short of artwork! This cookbook would make a great gift for the bakers in your life that like "projects" ;) Thank you, @chubbeekitchen, for showcasing this book and influencing my purchase! You can check out her page to see a bunch of other recipes she made from this cookbook. 
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#laminateddough #viennoiserie #frenchpastry #homebaker #pastryschool #figseason #fromageblanc #cheeselover #anchoredbaking #foodartblog #foodtographyschool #thebakefeed #bakeandshare #redstaryeast #yeasteddough #breakfastpastry #honeycomb #savethebees #beecause #beechworthhoney
    I hope you all had a wonderful Thanksgiving :) Wha I hope you all had a wonderful Thanksgiving :) What was your favorite thing that you made?

We started the day with a slice of the pumpkin tea cake from @lizprueitt_tartine. It was the perfect recipe to break in my new @nordicwareusa pan- I love the wheat detail and the scalloped edges 😍

We cooked our turkey in a Hawaiian imu- I will do a dedicated post on the process and what we learned next week! 

Wishing you all a restful long weekend with your loved ones :) 
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#thanksgiving #pumpkinspice #pumpkinseason #pumpkinbread #pumpkinteacake  #thanksgivingbaking #thefeedfeed #thebakefeed #foodstyling #bakingblogger #tartine #anchoredbaking #feedfeedbaking #foodphotos #foodphotographyandstyling #foodstylist #cookbooklover #cookbookcollector #tartinecookbook #tartinerevisited #targetfinds
    Mango Coconut Cheesecake Aloha from Maui where it Mango Coconut Cheesecake

Aloha from Maui where it is definitely NOT fall 😉

This cheesecake has a coconut graham cracker crust which is a subtle but pleasant surprise. The cheesecake batter is made with cream cheese and coconut milk making it extra creamy and delicious! I am most excited about the mango gelée layer which is made with mango puree and gelatine. It offers a nice fruity flavor, a complementing texture, and a beautiful smooth display. I dreamed of this cheesecake for a long time and I am so happy with the way it came out. I hope you love this recipe :)

Check out AnchoredBaking.com where I am also talking about all the different kinds of mangos you can find on Hawai'i. These mangos are from Yee's Orchard stand and they are so sweet and juicy. Best mangos I have ever found! Do you have any favorite mango recipes?

It is still in the high 80s here in Maui with plenty of sunshine and warm waters! I am not ready for all this pumpkin spice. Are you ready for fall baking?
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#homemadecheesecake #cheesecake #bakedcheesecake #coconutcheesecake #mangococonutcheesecake #itmustbethephilly #mauibaker #mauiblogger #mango #mangoseason #anchoredbaking #feedfeed #foodblogfeed #foodtographyschool #f52grams #f52community #thebakefeed #thekitchn #bakefromscratch #feedfeedbaking #ediblehi #hawaiianfoodmagazine #eatlocalgrown
    Today is Julia Child's birthday! She would have be Today is Julia Child's birthday! She would have been 109 years old. In celebration, I made one of her favorite desserts- Crêpes Suzette!

You start by making a stack of crêpes. Then you coat each crêpe in a caramelized orange butter sauce, fold them in quarters, sprinkle them with sugar and flablé with orange liqueur and brandy. This is traditionally done tableside because it is quite a show with the flames!

I recently finished reading "My Life in France" co-authored by Julia Child and Alex Prud'homme (her husband's brother's grandson). This book gave me a whole new appreciation for her perspective on life. You could just feel her joy and sense of humor. I highly recommend reading it :) This book also details the writing process for Mastering the Art of French Cooking (which includes this recipe for Crêpes Suzette). It is fascinating and might just be my new favorite book.

Check out my post today on AnchoredBaking.com to learn more about Julia Child and my experience making this dessert. Bon Appétit! 
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#juliachild #juliachildfoundation #juliaskitchen #masteringtheartoffrenchcooking #culinaryhistory #foodhistory #foodicon #cookbookcollector #getcookingcookbookclub #clubdecuisinefrançaise #homemadecrepes #anchoredbaking #castironcooking #homebaking #foodblogger #travelinspired #mylifeinfrance #f52community #feedfeedbaking
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