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I would love to hear from you! Contact me with questions, comments, or requests for future posts. I will do my best to respond as soon as possible! Love, Lindsay

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Welcome to Anchored Baking! This is where you will find sweet treats, some savory foods, and fun facts about culinary history. Read More…

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New Recipe: Apple Cider Donut Whoopie Pies! Intr

New Recipe: Apple Cider Donut Whoopie Pies!

Introducing you to my favorite thing I made this fall- these whoopie pies! Whoopie pies are like little cake sandwiches (they may look like cookies but they are soft like cake).

These whoopie pies are made with reduced apple cider, warm fall spices, and a spiced marshmallow filling. The tops are brushed with melted butter and a cinnamon sugar coating that will remind you of the apple cider donuts you get at the farmstand.

I know you probably already have your Thanksgiving dessert picked out, but maybe you can make these with any leftover apple cider? You will not regret it.

Wishing you all a very Happy Thanksgiving tomorrow!!
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#whoopiepies #appleciderdonut #appleciderwhoopiepies #applecider #falldessert #fallbaking #applepicking #kingarthurbaking #f52community #thebakefeed #foodtographyschool #foodblogfeed #anchoredbaking #thanksgivingdessert #falldesserts
#marshmallowfluff #spreadthefluff

The hardest part of living on Maui is being far aw

The hardest part of living on Maui is being far away from our family and friends for the holidays.

This is a throwback to the mango macarons I made for our friends before they moved back to the mainland. We are missing them a little extra this week!

The recipe is from @piesandtacos. It was my first time making macarons using the Swiss meringue technique, normally I use the French method. The Swiss method calls for heating the sugar and egg whites over a double boiler before whipping the meringue. I found the Swiss method resulted in a macaron batter that was a little sturdier and easier to work with.

The macarons have homemade mango jam in the middle followed by a ring of mango buttercream. As always, I used the Golden Glow mangos from Yee's Orchard- they are the best!

Camila of @piesandtacos has a fancy airbrush machine to paint the macaron shells (which looked SO nice). I don't have an airbrush machine so I used food coloring and a little vodka. Thanks to @barleyandsage for the inspiration!

Hope you all have an extra special Thanksgiving week with your loved ones 🧡
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#thanksgiving #friendsgiving #macarons #macaronstagram #macaron #mangodessert #mango #mauibaking #swissmeringue #fruitdesserts #yeesorchard #mauiliving #anchoredbaking

Thanksgiving pie- Maui style! These are the passio

Thanksgiving pie- Maui style! These are the passion fruit and meringue bars from @cloudykitchen. They have a graham cracker crust, a lemon passion fruit curd, and toasted Swiss meringue on top. These are delicious and very fun to make (especially the torching part)!

This recipe is made in a loaf pan. Since I am baking for just the two of us most of the time, I really appreciate small batches. The leftovers stored very well in the fridge so you could easily make this ahead of time.

I will definitely make this recipe again. Thank you, Erin, for a great recipe!
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#PassionFruit #lilikoi #cloudykitchen #foodphotopgraphy #mauibaking #smallbatchbaking #swissmeringue #fruitdesserts #thanksgiving #thanksgivingpie #thanksgivingdesserts

Happy Easter! 🐰 I posted this new recipe for a

Happy Easter! 🐰 I posted this new recipe for a Tropical Coconut Carrot Cake Loaf and I think you will love it!

The cake batter is filled with shredded carrots and warm spices but it also has mashed bananas in it (a trick I learned from @ambitiouskitchen). The bananas add sweetness and moisture, giving the cake a perfect texture. I topped it with a coconut buttercream and toasted coconut flakes to complement the banana.

Check out AnchoredBaking.com for the recipe! I hope you give it a try :)
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#happyeaster #carrotcake #bananavread #coconutcake #carrotcakeloaf #quickbread #smallbatchbaking #coconutfrosting #tropicaltreats #eastercake #easterbaking #springbaking #cakeforbreakfast #anchoredbaking #thebakefeed #wsbakeclub

Happy St. Patrick's Day! ☘️ I just posted this

Happy St. Patrick's Day! ☘️ I just posted this recipe for Irish Apple Cake with Brown Sugar Streusel and Vanilla Bean Custard Sauce. One of my favorite things about this cake is you can have it for dessert AND breakfast the next day! :) It is not too sweet and it is the perfect way to end a traditional boiled dinner if you are having that tonight. Visit AnchoredBaking.com for the recipe and more details!
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#stpatricksday #stpattysday #applecake #irishapplecake #custard #custardsauce #stpattys #thefeedfeed #thebakefeed #cakeforbreakfast #appledesserts #foodstyling #foodtographyschool #coffeecake #anchoredbaking #springbaking #caketime #cakelovers

Happy Mardi Gras! 💜💛💚 Today would be a gr

Happy Mardi Gras! 💜💛💚 Today would be a great day to make these vanilla bean beignets with passion fruit curd. Hardly "traditional" but one of my favorite recipes I have ever published. The beignets have a fluffy, pillowy texture and the curd is a nice tangy complement to the sweet dough. I also wrote about the history of beignets on AnchoredBaking.com if you want to learn more :)

Laissez les bons temps rouler! (Let the good times roll!)
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#anchoredbaking #mardigras #NOLA #dessertrecipe #breakfastrecipe #thebakefeed #food52grams @food52 @thebakefeed #food52community @foodtographyschool #passionfruit #lilikoi #mauibaker #beignet #foodhistory #passionfruitcurd #doughnut #redstaryeast #thefeedfeedbaking #bakingblog

We spent one night at @campolowalu and wish we had

We spent one night at @campolowalu and wish we had stayed longer! Who else loves camp cooking? Please share your favorite recipes to make while camping! I posted more details and pictures on AnchoredBaking.com :)
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#campolowalu #olowalu #maui #campcooking #maui #glamping #camping #outdoorkitchen #anchoredbaking

New recipe: White Chocolate Peppermint Bark Ice Cr

New recipe: White Chocolate Peppermint Bark Ice Cream with Fudge Ribbons

This recipe has white chocolate melted into the custard base of the ice cream. Then we add fudgey chocolate ribbons and sprinkles of crushed candy cane to recreate all the flavors of peppermint bark. You are going to love this!!

This is a great recipe for anybody who celebrates Christmas in warmer climates but if you are anything like us, you can enjoy ice cream year round! 😉

Recipe on AnchoredBaking.com!
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#homemadeicecream #icecream #christmas #christmasbaking #candycane #peppermintbark #foodstyling #peppermintbarkicecream #whitechocolate #bakingrecipes #feedfeed #feedfeedbaking #foodblog #anchoredbaking #makeittogether #thebakefeed #myanthropologie

New Recipe: Gingerbread Crème Brûlée! This reci

New Recipe: Gingerbread Crème Brûlée! This recipe has a spicy, creamy custard base, a hardened caramelized sugar topping for the quintessential crunch, and the cutest gingerbread man stenciled on top to give a nod to the flavors inside.

Check out AnchoredBaking.com for all the tips and tricks including a template to stencil the gingerbread men.

I hope this makes an appearance on your Christmas dinner table!! Happy Holidays!
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#cremebrulee #crèmebrûlée #gingerbread #gingerbreadman #gingerbreadmen #holidaydessert #christmasbaking #dessertsofinstagram #kitchentorch #anchoredbaking #feedfeed #feedfeedbaking #foodtographyschool #foodphotographyandstyling #christmasbakes #dessertrecipe #bakingtips #bakingblogger #jochefculinary

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