Wedding

Champagne Elderflower Cake with Strawberry Preserves

Our Wedding Pictures (plus reminders for brides-to-be!)

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Meet Lindsay

Welcome to Anchored Baking! This is where you will find sweet treats, some savory foods, and fun facts about culinary history. Read More…

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$Cinnamon Mascarpone Cheesecake with Brûléed Figs This cheesecake uses both cream cheese and mascarpone for an extra rich, creamy, and smooth texture. It is spiced with cinnamon and a gingersnap crust and topped with brûléed figs. This is sure to be a stunner at your next dinner :) It is eyes roll back in your head good- you don\'t want to miss it! Click the link in my bio for the recipe 💕 This is my contribution to the #cinnamonspicecollab with @saltedsunday and @peachhtreee and the #seasonalfoodiecollab highlighting figs! Check out the hashtags for all the other seasonal, cinnamony goodness! . . . . . #cheesecake #cinnamoncheesecake #cinnamonspice #homemadecheesecake #thebakefeed #feedfeed #dessertgram #foodblogfeed #thekitchn #bakedfromscratch #f52gram #foodtographyschool #anchoredbaking #thefeedfeed #figs #seasonalfruit #bakersofinstagram #creamcheese #seasonalbaking #bakingblog #learntobake #fallbaking$
$Salted Malted Chocolate Chip Cookie Dough Ice Cream🍦 Ice cream is a year round treat for us! What is your favorite ice cream flavor? This recipe comes from @saltandstraw. Salt & Straw is known for their creative flavors and how they use local produce. We are lucky enough to have a location right here in San Francisco and this is one of our favorite flavors from them! The recipe for this ice cream was part of a bonus pack when I purchased the cookbook. In addition to recipes, the cookbook reviews the science of ice cream, how different ice cream machines work, and other helpful information. I highly recommend this book for anybody wanting to learn more about ice cream or for people who are experienced but want to play around with unique flavor combinations! If I haven\'t convinced you yet, here are a few flavor teasers: 🌽 Caramel corn on the cob 🎃 Pumpkin custard and spiced goat cheese 🍋 Grand poppyseed sherbet with lemon marshmallow fluff 🍯 Honey Lavender$
$These S\'mores Rice Krispie treats use homemade salted caramel marshmallows, brown butter, and a little bit of salt to give you an extra ooey-gooey, salty-sweet little square of heaven! I used the plethora of extra marshmallows from my recipe tests to make these. If you are like me, you hate throwing food away! This is the perfect use for extra marshmallows :) I think the key to the best Rice Krispie treats is in the marshmallow to cereal ratio. Get the recipe and tips & tricks by visiting the link in my profile! #ricekrispies #ricekrispietreats #smoresricekrispies #smores #saltedcaramel #homemademarshmallow #chocolatelover #easydessertrecipes #nobakedesserts #f52community #thebakefeed #anchoredbaking #bakefromscratch #feedfeedgrams #bakersofinstagram #foodtographyschool #foodphotography #feedfeedbaking$
$HURRY- grab all the remaining zucchini and make this bread! This is not your traditional zucchini bread... It has ginger and lemon zest in the batter. Slices are pan fried in brown butter and served with a dollop of créme fraiche and a sprinkle of sea salt. Arguably the best part- you do not have to wring the zucchini dry before baking with it! This is a mash-up of two great recipes- @smittenkitchen ultimate zucchini bread and @chefreneeerickson zucchini bread from her cookbook, \"A Boat, a Whale & a Walrus.\" This version has the best features from each recipe. Get the recipe plus tips + tricks on my website! . . . . . #zucchinibread #brownbutter #smittenkitchen #notwithoutsalt #restarauntinspired #anchoredbaking #recipetesting #summerbaking #summerveggies #summerdessert #mycowgirlcreamery #featuremyfood #bakewithme #kingarthurbaking #breakfastofchampions #f52grams #carbs #foodphotography #foodstyling #foodtographyschool #bakefromscratch #foodblogfeed$
$Dark Chocolate Sea Salt Caramel S\'mores with homemade graham crackers, homemade salted caramel marshmallows, and @ghirardelli chocolate. We live less than a mile away from Ghirardelli Square in San Francisco so I have always been fascinated with the company’s history and iconic status in the city. The founder, Domingo Ghirardelli, was born in Italy in 1817 and began studying chocolate at age 11. He started selling chocolate in San Francisco in 1848 (two weeks before gold was discovered in California). He was based in Lima, Peru, at the time and he sent 600 pounds of chocolate to his friend in San Francisco to see how the chocolate would sell. I think you know how that went :) Click the link in my bio for more history and the recipes! @ghirardelli @thefeedfeed #aBiteBetter #feedfeed #contest #smores #bakinglove #food52 #foodtographyschool #thekitchn #chocolate #thebakefeed #bakedfromscratch #summerdessert #wsbakeclub #foodblogfeed #featuremyfood #anchoredbaking #foodhistory #bayarea #sfblogger #f52grams #f52community #sfhistory #foodstyling #homebaker #darkchocolateseasalt #saltedcaramel$